Best foods to fight cancer
But a number of studies in recent years have demonstrated that our own body might be able to fight the disease.
The phrase “an apple a day keeps the doctor away” actually rings fairly true. Apples contain polyphenols that have promising anticancer properties.
Polyphenols are plant-based compounds that may prevent inflammation, cardiovascular disease, and infections.
Some research suggests that polyphenols possess anticancer and tumor-fighting properties.
For example, the polyphenol phloretin inhibits a protein called glucose transporter 2 (GLUT2) plays a role in advanced-stage cell growth in certain types
