Sharing meals has long served to bring families and communities together. As we eat our various meals, we share stories around the table.
Meals are more than just a set of dishes. They are extensions of our emotions. That is why they are presented with love, care, and a dish to share.
And what better way to bring your family together than to prepare a Soko meal!
Soko is currently Kenya's second largest flour brand and the leading brand in Nairobi, with products including maize, wheat, and porridge, but it is best known to customers as a maize flour brand.
With every Soko meal, you can feel a bond between those around it, no matter who or how many. It doesn’t matter what is being served – a little leftovers, a spread or that favourite preparation.
Soko products are crucial in every Kenyan household, a staple that complements consumers' daily lives and traditions, resulting in stronger ties.
Every household has unique needs, and food consumption varies accordingly. Soko allows you to select the product that best suits your family's needs.
Porridge lovers can choose between Pure Wimbi flour, which is manufactured from pure finger millet, and Wimbi Mix Sour flour, which is a composite flour made from pure finger millet, maize, and a souring agent, giving it a tangy excellent flavor.
Fans of chapati, cakes, and maandazi will be pleased with the All-Purpose Home-Baking flour and Atta Mark for all your baking needs.
With Soko, everything just keeps getting better. Soko has introduced Soko Nutrigo, the first 100% wholegrain maize flour in this category. Best believe your ugali game is about to be on a whole other level.
Dishes can be sweet or spicy, acidic or tart, delectable or bland; the flavor we seek is unique - love, friendship, passion, brotherhood, humanity, or simply the taste it leaves behind.
Yes, people eat food but meals feed relationships. They make us who we are – as families, cultures and communities.
While we use fire to cook it’s the feeling that makes a meal hot or cold. A fulfilling meal is full of feeling.
Food connects friends and strangers. Colleagues and fellow travellers. Tradition connects us to our roots and is passed down through generations.
Meals are an occasion to debate and celebrate all of life’s journeys and daily milestones.
Head on over to your nearest supermarket and grab your family’s favourite Soko items and share the great vibes as we strive to strengthen the bonds because with Soko, it’s more than a meal!
